Name: Mangolian Mutton recipe by Insiya Kagalwala at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 4
Ingredients: Boneless Mutton thinly sliced 1/2 to 3/4 kg; Cornstarch 1/4 cup; Oil 3 tbsp; Soy sauce 1/2 cup; Brown sugar 1/2 cup; Minced ginger 1 tsp; Minced garlic cloves 4; Red pepper flakes a pinch; Green onions sliced for garnish; Toasted Sesame seeds for garnish(optional)

ABOUT Mangolian Mutton RECIPE

I have uswd mutton instead of beef , but beleive me it tastes same.

Ingredients Serving: 4

Boneless Mutton thinly sliced 1/2 to 3/4 kg
Cornstarch 1/4 cup
Oil 3 tbsp
Soy sauce 1/2 cup
Brown sugar 1/2 cup
Minced ginger 1 tsp
Minced garlic cloves 4
Red pepper flakes a pinch
Green onions sliced for garnish
Toasted Sesame seeds for garnish(optional)

Instructions

Take a ziplock bag and add the mutton pcs and the corn starch and toss it well till evenly coated
In a wok or a skillet pour the oil and add the mutton in 1 layer and fry on both the sides till it's all cooked
In a bowl combine the soy sauce , brown sugar,little water,ginger,garlic.
Add our sauce to a pot and let it boil
Add the mutton and allow the sauce to thicken
Toss with the green onions and some pepper flakes serve with steamed rice

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