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CAROM SEEDS JAGGERY LADOO

Jan-12-2019
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT CAROM SEEDS JAGGERY LADOO RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Carom seeds - 1/2 cup
  2. Almonds - 20
  3. Cashew nuts - 20
  4. Raisins - 2 tbsp
  5. Grated coconut - 1/2 cup
  6. Dry ginger powder - 1/4 cup
  7. Poppy seeds - 1/4 cup
  8. Clarified butter - 1/2 cup
  9. Grated jaggery - 1 cup

Instructions

  1. Blend the carom seeds to make a powder
  2. Grate the coconut and dry roast the poppy seeds.
  3. Heat clarified butter in a pan
  4. Add dry fruits and fry all the dry fruits one by one
  5. Once cooled crushed the dry fruits
  6. Heat jaggery and clarified butter in a pan
  7. When jaggery melt add carom seeds powder and dry ginger powder and mix well.
  8. Add all dry fruits,grated coconut and poppy seeds and mix well
  9. Once cooled make a ladoo.

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