Name: Buttery Baked Veggies with Maple Syrup Dressing recipe by Sunaina Agrawal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Butter - 30 gms; Cubed veggies - 2 cups (onions, bell peppers, baby corn, mushrooms, broccoli, carrot,french beans); Salt and pepper to taste; Maple syrup - 1 tbsp; Maple syrup - 1 tbsp; Zatar 1 tsp

ABOUT Buttery Baked Veggies with Maple Syrup Dressing RECIPE

This is what I call the perfectly balanced dish! The richness of the butter is cut across by the acidity from the lemon juice and the sweetness of maple syrup is balanced through addition of tangy zatar spice powder!

Ingredients Serving: 2

Butter - 30 gms
Cubed veggies - 2 cups (onions, bell peppers, baby corn, mushrooms, broccoli, carrot,french beans)
Salt and pepper to taste
Maple syrup - 1 tbsp
Maple syrup - 1 tbsp
Zatar 1 tsp

Instructions

Heat butter in a pan and sautee the veggies on medium heat, till the butter gets absorbed in the veggies and the veggies are 3/4th done.
Add salt and pepper and toss for a while and remove from heat
Pre-heat your oven at 180 degrees and bake the buttered veggies for 15-20 minutes.
After removing from the oven, generously drizzle lemon juice and maple syrup, uniformly over the veggies.
Season with zatar.
Enjoy! You can toss a bit while serving.

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