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Photo of Carrot Momos with White Dipping Sauce by Sreemoyee Bhattacharjee at BetterButter
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Carrot Momos with White Dipping Sauce

Aug-12-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot Momos with White Dipping Sauce RECIPE

Carrot momos stuffed with paneer and pistachios, accompanied by the creamy sauce.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Steaming
  • Appetizers

Ingredients Serving: 2

  1. Grated Paneer - 1/4 th cup
  2. Chopped pistachios - 2 tbsp
  3. Chopped garlic and ginger - 1 tsp
  4. Chopped green chillies - 1
  5. Boiled corns - 1 tbsp
  6. Salt
  7. Carrot paste - 3 tbsp
  8. Besan - 1 tbsp
  9. Maida - 1/4 th cup
  10. Butter - 1 tsp
  11. Cream - 1 tbsp
  12. Yoghurt - 2 tbsp
  13. Grated garlic - 1/2 tsp
  14. Pepper powder

Instructions

  1. Mix the grated Paneer, pistachios, chopped garlic, ginger, chillies, salt and keep aside.
  2. Now for the outer covering, mix besan, maida, salt and carrot paste , butter together to form a dough.
  3. Take small rounds of the dough, roll them and fill with the grated Paneer. Steam them for 15 minutes.
  4. Mix cream, yoghurt, salt, pepper, and grated garlic to form a smooth sauce. Serve the Momos with it

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kamal Thakkar
Jan-26-2017
Kamal Thakkar   Jan-26-2017

Momos are looking so perfect and lovely colour

Shashi Prinja
Aug-18-2016
Shashi Prinja   Aug-18-2016

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