Name: Grilled Salmon with Herbs and Pepper recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Salmon 250 grms; Brown bread 3 slices; Parsley chopped 1 tbsp or dried 1 tsp; Coriander leaves chopped 1 tbsp; Fresh mint leaves chopped 1 tsp; Thyme 1 tsp ( dried); Ground pepper 1 tbsp; Lemon juice 2 tbsp; Olive oil 2 tbsp; Butter 2 tbsp; Paperika powder 1 tsp

ABOUT Grilled Salmon with Herbs and Pepper RECIPE

Marinate salmon and grilled with parsley, coriander leaves, thyme, paprika, and fresh mint leaves. You can grill any fish like this.

Ingredients Serving: 3

Salmon 250 grms
Brown bread 3 slices
Parsley chopped 1 tbsp or dried 1 tsp
Coriander leaves chopped 1 tbsp
Fresh mint leaves chopped 1 tsp
Thyme 1 tsp ( dried)
Ground pepper 1 tbsp
Lemon juice 2 tbsp
Olive oil 2 tbsp
Butter 2 tbsp
Paperika powder 1 tsp

Instructions

Marinate salmon ( I cut into 4 pieces ) with lemon juice and pepper, salt.
Coarse grind bread with herbs and butter.
Pre heat oven.
Now add salt, pepper and paperika powder and lemon zest ( if possible fresh ) and 1 tsp olive oil.
Now take out the tray from oven.
Spread aluminium foil and drizzle olive oil.
Now coat salmon with herb bread mixture and grill for 8 to 10 minutes.
Serve with freshly prepared eggless mayonnaise and sour cream.

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