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Sankranti special Tilgul ki nankhatai
Dry roast Seasme and make a powder through mixer.
Dry roast groundnuts , peel n powder it too.
In hot pan add half spoon ghee once melted add jaggery. Once it is melted add all the dry ingredients. N remove from flame.
Jaggery liquid should be mixed properly and so the ghee. Get this transferred into a bowl now.
Keep mixing n try to form a good binded but not so loose dough. Add milk little by little.
Once you know it is ready preheat the oven to 160°C.
Take a small pedha of the dough and press little. Grease baking tray with ghee or oil and line up all cookies one by one.
Add any nuts on top, Bake for 10 to 20 minutes or untill turned golden from both sides or untill you feel it is done.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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