Name: Buttery Smashed Potatoes recipe by Sweta Shet at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Small potatoes - 1/2 kg; Butter - 1/4 cup Melted; Garlic - 4 cloves crushed and chopped; Mixed herbs - as per preference; Cheese- 1/4 cup grated; Salt and pepper to taste; For yoghurt dip:; Hung yoghurt - 1/4 cup; Honey - 1 tsp; Curry powder - 2 tsp; Lime juice - 1/4 tsp or around quarter of a lime; Salt to taste.

ABOUT Buttery Smashed Potatoes RECIPE

Deliciously good, as a snack or a side dish.

Ingredients Serving: 2

Small potatoes - 1/2 kg
Butter - 1/4 cup Melted
Garlic - 4 cloves crushed and chopped
Mixed herbs - as per preference
Cheese- 1/4 cup grated
Salt and pepper to taste
For yoghurt dip:
Hung yoghurt - 1/4 cup
Honey - 1 tsp
Curry powder - 2 tsp
Lime juice - 1/4 tsp or around quarter of a lime
Salt to taste.

Instructions

Boil potatoes until tender but not very soft. Cool and peel. Mash with a potato masher slightly, should not all apart.
Arrange on a baking tray. Preheat grill to 180 C.
Take melted butter, add crushed garlic and mixed herbs
Pour over potatoes with a spoon. Sprinkle salt and pepper.
Bake for 20-25 mins or until crispy.
Take out and sprinkle grated cheese over all potatoes and put in oven for 5 mins.
I have made a yoghurt dip here. Mix all dip ingredients together in a bowl.
Serve potatoes hot alongside the dip or whatever sauce you prefer.

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