Name: Pink wink sandwich recipe by Sanchari Karmakar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Sandwich slice bread 6 piece; Medium size Beetroot 2 (grated); Paneer slices 50 grams; Medium size Onion 1 (chopped); Salt as per taste; Black pepper powder 1 teaspoon; Sugar 1 teaspoon; Hung curd 3 tablespoon; Soft butter 3 teaspoon; Cheese 1 cube (grated)

ABOUT Pink wink sandwich RECIPE

In winter season beetroots are found fresh in local market and its tastes very nice. That's why I always prefer to make this recipe in my home during winter.

Ingredients Serving: 3

Sandwich slice bread 6 piece
Medium size Beetroot 2 (grated)
Paneer slices 50 grams
Medium size Onion 1 (chopped)
Salt as per taste
Black pepper powder 1 teaspoon
Sugar 1 teaspoon
Hung curd 3 tablespoon
Soft butter 3 teaspoon
Cheese 1 cube (grated)

Instructions

In a bowl, take grated beetroot, chopped onion, salt, sugar,hung curd and black pepper and mix all the ingredients properly.
Then add the paneer slices into it and mix well.
Spread butter onto the both sides of bread slices
Spread the beetroot mixutre on 3 slices of bread and topped with some grated cheese.
Cover them properly with another slices of bread.
Then toast the sandwiches in a Sandwich maker for 2-3 minutes for each.
Then cut it with a knife by corner to corner
Serve hot...

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