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Mawa gond pak

Jan-07-2019
Mukti Sahay
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mawa gond pak RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Mawa/whole dried milk - 1 cup
  2. Gond - 1 cup Suga
  3. Sugar - 1 cup
  4. Water - 1/2 cup
  5. Cardamom powder - 1/4 tsp
  6. Almonds - for garnishing
  7. Clarified butter - 2 tbsp

Instructions

  1. Heat clarified butter in a pan a nd deep fry the gond and keep aside.
  2. Roast the mawa until brown
  3. Heat sugar and water in a pan.
  4. Cook till sugar dissolves and syrup get thick consistency
  5. Add gond and mawa and mix well.
  6. Grease the plate and pour the mawa gond mixture and spread it.
  7. Once cooled,cut in a diamond shape.
  8. Garnish with almonds.

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