Name: GONDH AND WHEAT FLOUR HALWA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Clarified butter - 1/2 cup; Gud/jaggery - 3/4 cup; Gondh - 1/2 cup; Almond - 1 tbsp; Cashew nuts - 1 tbsp; Cardamom powder - 1/4 tsp; Dry ginger powder - 1 tsp

ABOUT GONDH AND WHEAT FLOUR HALWA RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Ingredients Serving: 2

Wheat flour - 1 cup
Clarified butter - 1/2 cup
Gud/jaggery - 3/4 cup
Gondh - 1/2 cup
Almond - 1 tbsp
Cashew nuts - 1 tbsp
Cardamom powder - 1/4 tsp
Dry ginger powder - 1 tsp

Instructions

Heat clarified butter in a pan and deep fry the gondh and keep aside.
Again heat clarified butter in the same pan.
Add wheat flour and roast on medium heat until light brown in color and give out the fragrance
After stirring 10 - 15 mins add jaggery and mix well
Add gondh,cardamom powder and dry ginger powder and mix well.
.Turn off the flame.
Garnish with dry fruits and serve

Similar Recipes