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Photo of Carrot Poriyal by Bethica Das at BetterButter
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Carrot Poriyal

Jan-05-2019
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Carrot Poriyal RECIPE

Carrot Poriyal is a simple stir fry dish, a South Indian preparation, very popular in Tamil Nadu. It is a healthy and a nutritious side dish that does not take much time to prepare. It is almost similar to Carrot Thoran, another kerala speciality. Onions may be added if preferred. It can be relished as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 3

  1. 2-3 med. size carrots, cut into small pieces
  2. 1-2 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1 tbsp. chana dal
  5. 1 tsp. urad dal
  6. 2-3 slit green chilies
  7. 1 sprig curry leaves
  8. salt to taste
  9. 1/2 cup fresh grated coconut
  10. 2-3 tbsp. coriander leaves, chopped

Instructions

  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the chana dal, urad dal, green chilies and curry leaves. Saute for a few seconds.
  2. Add the carrots and salt. Cover and cook on a low flame till done. Stir at intervals and sprinkle water if needed.
  3. Switch off the flame. Add the coconut and coriander leaves. Give it a toss and serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.

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