Name: Cauliflower Korma recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium size cauliflower, cut into florets; 3-4 tbsp. oil; 2 bay leaves; 1" cinnamon stick; 2 green cardamoms; 4 cloves; 1 tsp. cumin seeds; 1 onion; 1" ginger; 3-4 garlic cloves; 1 tomato; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. red chili powder; 1 tsp. roasted coriander powder; 1 tsp. roasted cumin powder; 1 tsp. garam masala powder; 1 tsp. sugar (opt); 1 tsp. kasuri methi (dry fenugreek leaves). crushed; 12 cup yoghurt; 1 tsp. ghee; coriander leaves to garnish

ABOUT Cauliflower Korma RECIPE

Cauliflower is my favourite winter veggie. So I prepare various dishes during the season. Let me share Cauliflower Korma that can be served either with pulao, jeera rice, poori, paratha, chapati, etc.

Ingredients Serving: 4

1 medium size cauliflower, cut into florets
3-4 tbsp. oil
2 bay leaves
1" cinnamon stick
2 green cardamoms
4 cloves
1 tsp. cumin seeds
1 onion
1" ginger
3-4 garlic cloves
1 tomato
salt to taste
1/2 tsp. turmeric powder
1 tbsp. red chili powder
1 tsp. roasted coriander powder
1 tsp. roasted cumin powder
1 tsp. garam masala powder
1 tsp. sugar (opt)
1 tsp. kasuri methi (dry fenugreek leaves). crushed
12 cup yoghurt
1 tsp. ghee
coriander leaves to garnish

Instructions

Blend the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 2 tbsp. oil in a pan and fry the cauliflower florets till light brown in colour. Drain and keep aside.
Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
Now add the ground paste and saute till the oil separates. Add all the dry spices (except garam masala) kasuri methi, sugar and yogurt. Mix well and continue to stir fry till it leaves the sides of the pan.
Add the fried cauliflower and 1/2 cup water. Cover and cook on a low flame till done. Add the garam masala and ghee.
Stir and switch off the flame. Keep it covered for 2-3 minutes. Garnish with coriander leaves and serve as a side dish with rice or chapati.

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