Name: Rainbow Butter Cookies recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6
Ingredients: Wholegrain Flour – 1 cup; Brown Sugar – 1/3 cup; Multi color sprinkles – ¼ cup; Cardamom powder – 1/2 tsp; Baking Powder – small pinch; Butter – 150gms (or as needed); Baking Sheet – cut as per the oven tray length

ABOUT Rainbow Butter Cookies RECIPE

Wholegrain Flour mixed with colorful sprinkles, cardamom, loads of butter is made as a dough , shaped into beautiful cookies and finally baked in oven.

Ingredients Serving: 6

Wholegrain Flour – 1 cup
Brown Sugar – 1/3 cup
Multi color sprinkles – ¼ cup
Cardamom powder – 1/2 tsp
Baking Powder – small pinch
Butter – 150gms (or as needed)
Baking Sheet – cut as per the oven tray length

Instructions

Powder Sugar and cardamom in a mixer into a fine powder.
Mix flour, sugar, cardamom, sprinkle, baking powder and mix them well.
Add butter into the mix little by little. You need not melt the butter as the hand heat itself is enough while mixing.
Make them into dough.
Take a baking tray and place baking sheet.
Grease your hands with butter and make small balls and flatten them into a round shape. Do not make it thin.
Place the cookies one by one giving a good gap between each one of them.
Preheat oven for 5 minutes at 180deg c.
Place the cookies and let it bake. It will take around 12 – 15 mins. Keep watching after 10 mins as the baking varies based on the side.
Once baked place them on a wire rack and let them cool completely.
Store them in an air tight container.

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