Name: Grilled Tandoori Aloo Tikka recipe by Bethica Das at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 18-20 baby potatoes, parboiled with a pinch of salt; 1 cup hung yoghurt; 1 tsp. ginger-garlic paste; salt to taste; 2-3 tbsp. roasted gram flour; 1 tsp. roasted cumin powder; 1/2 tsp. garam masala powder; 1 tsp. red chili powder; 1/2 tsp. turmeric powder; 1 tsp. kasuri methi, crushed; 1 tbsp. mustard oil; melted butter / oil for basting; few wooden skewers, soaked in water for an hour

ABOUT Grilled Tandoori Aloo Tikka RECIPE

This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.

Ingredients Serving: 6

18-20 baby potatoes, parboiled with a pinch of salt
1 cup hung yoghurt
1 tsp. ginger-garlic paste
salt to taste
2-3 tbsp. roasted gram flour
1 tsp. roasted cumin powder
1/2 tsp. garam masala powder
1 tsp. red chili powder
1/2 tsp. turmeric powder
1 tsp. kasuri methi, crushed
1 tbsp. mustard oil
melted butter / oil for basting
few wooden skewers, soaked in water for an hour

Instructions

In a bowl, mix together all the above mentioned ingredients.
Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
Thread them into greased skewers.
Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / red chili tomato chutney.