Name: Mango Basundi recipe by Meenakshi Gupta at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: Sugar 2 tablespoons; Milk 1 litre; Mango pulp 2 small mangoes; Pistachio for garnishing

ABOUT Mango Basundi RECIPE

Ingredients 1 litre full cream milk sugar 2 tbs or as per your taste pulp of two small mangoes pistachio for garnishing Boil milk till half the quantity keep stirring add sugar simmer for two minutes. When it comes at room temperature add mango pulp mix well .Keep in fridge for two hours. Garnish with pistachio before serving.

Ingredients Serving: 4

Sugar 2 tablespoons
Milk 1 litre
Mango pulp 2 small mangoes
Pistachio for garnishing

Instructions

Boil the milk to half its quantity. Stirring occasionally.
Add sugar. Cook for 4-5 more minutes.
Turn off the gas. Add cardamom powder. Cool the milk completely.
Add in the mango puree. Refrigerate for 3-4 hours. Garnish with pistachio flakes. Serve chilled.

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