Name: Instant Bread Uttapam recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 8 to 10 slices of bread ( white or brown ); Salt to taste; Pinch of Soda; 1 cup Rice flour; 1 cup fine Semolina; 2 onion chopped; 1 tbsp coriander chopped; 3 green chillies chopped; 1 cup curd; Water; 1 tbsp Oil

Ingredients Serving: 10

8 to 10 slices of bread ( white or brown )
Salt to taste
Pinch of Soda
1 cup Rice flour
1 cup fine Semolina
2 onion chopped
1 tbsp coriander chopped
3 green chillies chopped
1 cup curd
Water
1 tbsp Oil

Instructions

Take the bread and cut the edges.
In a bowl, take the bread, tear it into pieces.
Then in that bowl add curd, semolina, rice flour, soda, salt and mix well.
Then add little water, cover it and keep it aside for an hour.
Then in a mixie grind the mixture into a smooth paste.
The paste should be of medium consistency.
Then turn the gas on, keep your non stick tawa and spread oil all over it.
Then take a serving spoon, spread the batter, then add chopped coriander, onion, green chillies, and cover it with the lid for sometime. Then turn it upside down. It should be cooked from both the sides.
Serve hot with chutney.

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