Cottage Cheese, Peas & Spinach Buns

Activate the yeast by mixing with warm milk and sugar.

Mix the herbs and salt in the flour and add 2 tbsp oil. Make a well in the center and add the activated yeast mixture. Knead well with warm water for 7-8 minutes. Keep it covered with a wet cloth or cling wrap till the dough doubles.

In a pan, heat 1 tbsp oil and add the peas and spinach & cook covered for 5 minutes. Add cottage cheese and salt & mix well. The stuffing is ready. Allow it to cool for sometime.

When the dough gets doubled after the first proofing, punch it and knead a little again. Divide it into small equal sized balls.

Flatten a ball like a thick chapati and make half cuts from 4 sides. Keep the stuffing in the center (1-2 tbsp) & fold over one part on it. Cover with the opposite part & then the remaining two covering each other.

Prepare the rest of the balls with stuffing in the same way & keep them covered again for half an hour for the second proofing. To make pull apart rolls, you may keep them a little closer.

Bake at 200 degrees C for 15-20 minutes or till golden brown. Enjoy!