Name: Apple Gourd in Sage Butter Sauce recipe by Mehak Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 10 apple gourds (teende); 1 large onion - finely chopped; 1 large tomato- finely chopped; 1 inch ginger- crushed; 8 cloves garlic- crushed; 4 tablespoon- aam ke aachar ka masala; 1 tablespoon garlic paste; 1 tablespoon dry sage leaves; 2 green chili- finely chopped; 1 teaspoon cumin; 1 teaspoon carom (ajwain); 1 teaspoon kashmiri red chili powder; 1 teaspoon turmeric powder; 1 teaspoon corn starch; 1 tablespoon olive oil; 4 tablespoon butter; Salt to taste

ABOUT Apple Gourd in Sage Butter Sauce RECIPE

Apple gourds are very beneficial but often are neglected due to their taste. They are 94% water with very few calories so transform your apple gourds avatar with this recipe. It is unique, delicious and very easy to make.

Ingredients Serving: 5

10 apple gourds (teende)
1 large onion - finely chopped
1 large tomato- finely chopped
1 inch ginger- crushed
8 cloves garlic- crushed
4 tablespoon- aam ke aachar ka masala
1 tablespoon garlic paste
1 tablespoon dry sage leaves
2 green chili- finely chopped
1 teaspoon cumin
1 teaspoon carom (ajwain)
1 teaspoon kashmiri red chili powder
1 teaspoon turmeric powder
1 teaspoon corn starch
1 tablespoon olive oil
4 tablespoon butter
Salt to taste

Instructions

Wash, peel and cross slit all of the apple gourds. Keep aside.
In a wok heat olive oil, add jeera, ajwain, crushed ginger and garlic. Once aromatic add onions and saute' until golden.
Now add turmeric powder, red chili powder and chopped tomatoes. Saute on low heat for a minute. Now add a teaspoon of salt and saute. Add a cup of water and let it simmer for 5-8 minutes on low heat.
Meanwhile in a small mixing bowl add aachar masala, ginger - garlic paste and very finely chopped green chili. Mix well
Gently fill each gourd with this masala. Once done add them to simmering sauce. Also add one cup of water mixed with corn starch. Cover the wok and let it cook for ten minutes on low heat.
To make sage butter sauce- just heat the butter until its nutty in color with dried sage leaves in it. Keep aside
Check gourds, if firm and soft all through then turn off the heat. Spread remaining achar masala on top and drizzle sage butter sauce over top. Serve hot!

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