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Photo of Makhani Tandoori Kulche by Ishika Uppal at BetterButter
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Makhani Tandoori Kulche

Aug-01-2016
Ishika Uppal
120 minutes
Prep Time
15 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Makhani Tandoori Kulche RECIPE

These kulchas are healthier since they are made with whole wheat flour partly.

Recipe Tags

  • Veg
  • Easy
  • Baking
  • Healthy

Ingredients Serving: 7

  1. 1 cup whole wheat flour
  2. 1/2 cup Maida
  3. 1/2tsp baking soda
  4. 1 cup curd (little sour)
  5. 1 tbsp carom seeds
  6. 1 tsp of crushed kasuri methi
  7. Some fresh chopped coriander
  8. 3tbsp of white butter + to serve(room temperature )
  9. 1/2 cup warm milk
  10. 1tsp Sugar
  11. salt as per taste

Instructions

  1. Mix all the dry ingredients in a bowl
  2. Make a well in the dry ingredients and slowly add the wet ingredients little by little.
  3. Keep kneading and mixing the flour gently
  4. Once the dough is done keep it in warm place covered with wet kitchen towel for 2-3 hours.
  5. This will help the dough to rise well.
  6. Now take medium sized ball from the dough and pat it on a floured surface with the help of your fingers
  7. Repeat the process and prepare atleast 2-3 of them
  8. Now put them in the tandoor and let them cook on slow - medium heat
  9. Flip over once it's golden
  10. Cook from both the sides
  11. Serve hot with more butter and some pickle.

Reviews (8)  

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Sana Tungekar
Nov-23-2016
Sana Tungekar   Nov-23-2016

Awesome

Charu Dhawan
Oct-26-2016
Charu Dhawan   Oct-26-2016

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