Name: creamy tomato soup recipe by Reena Dixit at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: tomatoes 5-6; one onion; bay leaf 1; salt one tablespoon; black pepper half teaspoon; water 1 cup; butter 1 tablespoon; carrot 1/2; bread one; sugar half tablespoon

Ingredients Serving: 2

tomatoes 5-6
one onion
bay leaf 1
salt one tablespoon
black pepper half teaspoon
water 1 cup
butter 1 tablespoon
carrot 1/2
bread one
sugar half tablespoon

Instructions

take a Kadai and add water in it and once butter is heated at one belief and after that add onions and safe or somewhere 1 or 2 minutes
after that add Tomato and half carat which we have already cutted and after sometime add half cup of water and cook it for around 10 minutes
once the tomato is Messi and soft switch off the flame and allowed to cool down l,once it cooldown branded in a grinder
after that take kadai and pour puree in Kadai nd cook it now cook for somewhere 1 or 2 minutes once it done at salt black pepper in it and mix it properly after that at 2 tablespoon of cream in it
now take a bread and remove the edges and cut it in a square
again take a Kadai at oil net and shadows bread cubes
now your tomato soup is ready so transfer it in a serving bowl and in that at add fried bread pieces and two to three drops of cream to garnish it
Serve it hot

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