Name: Kachhe Tamatar ki Laungi recipe by Meeta Burman at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 8
Ingredients: 250 gms finely chopped raw green tomatoes; 1 tbsp oil; 1/4 tsp of mustard seeds , sarson ka tel; 1/4 tsp cumin seeds( jeera); 1/4 tsp nigella seeds( kalaunji); 1/4 tsp fennel seeds (saunf); 1/2 tsp finely chopped green chillies; 1/2 Tbsp sugar; 1 tsp coriander (dhania) powder; Salt to taste

ABOUT Kachhe Tamatar ki Laungi RECIPE

A very famous pickle, instant ones, from UP.. Specially made in winters when the green raw tomatoes are in the market.

Ingredients Serving: 8

250 gms finely chopped raw green tomatoes
1 tbsp oil
1/4 tsp of mustard seeds , sarson ka tel
1/4 tsp cumin seeds( jeera)
1/4 tsp nigella seeds( kalaunji)
1/4 tsp fennel seeds (saunf)
1/2 tsp finely chopped green chillies
1/2 Tbsp sugar
1 tsp coriander (dhania) powder
Salt to taste

Instructions

1. Heat the oil in a broad non-stick pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds and saute on a medium flame for a few seconds.
2. Add the tomatoes and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the coriander powder, chilli powder and ¼ cup of water, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally
4. Add the sugar, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
Serve hot..

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