Name: The Garden Vegetable Burger recipe by Aish Das-Padihari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup boiled and mashed potatoes; ½ cup fresh green peas; ¼ cup shredded carrots; ¼ cup diced green pepper; ½ cup rajma beans soft boiled; 3 tablespoon olive oil; ¼ cup diced red onion plus, a few rings of red onion to dress up the burger later; 1 teaspoon diced green chillies; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 1 tablespoon minced fresh cilantro, 1/2 teaspoon ground cumin, ½ teaspoon ground coriander; 2 tablespoons seasoned bread crumbs or suji; 2 tablespoon mayo or any kind of dressing that you prefer; Few slices of cucumber; few lettuce leaves (optional); few slices of tomatoes; burger buns

ABOUT The Garden Vegetable Burger RECIPE

This is a protein rich burger. See? Healthy! Who said burgers are junk food? It can be made healthy and at the same time, extremely tasty too. As far as fast food goes, the Habit is the best! This veggie burger is insanely good! I do this at least once a week. It’s moist and flavorful. Dress it up with cucumbers, lettuce, tomato and you got yourself a winner.

Ingredients Serving: 4

1 cup boiled and mashed potatoes
½ cup fresh green peas
¼ cup shredded carrots
¼ cup diced green pepper
½ cup rajma beans soft boiled
3 tablespoon olive oil
¼ cup diced red onion plus, a few rings of red onion to dress up the burger later
1 teaspoon diced green chillies
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 tablespoon minced fresh cilantro, 1/2 teaspoon ground cumin, ½ teaspoon ground coriander
2 tablespoons seasoned bread crumbs or suji
2 tablespoon mayo or any kind of dressing that you prefer
Few slices of cucumber
few lettuce leaves (optional)
few slices of tomatoes
burger buns

Instructions

In a medium saute pan over medium heat, add olive oil
Add minced onion, mashed potatoes, shredded carrots, diced bell pepper. Saute until translucent.
Add chilli powder, minced green chillies, cumin and coriander powder, black pepper and salt
Mix thoroughly
Add the rajma beans in the last and give it a good stir. Let everything mix well
Turn off the gas and let it cool
Once the mixture cools down, make 4 patties out of the mixture
Roll them lightly on the bread crumbs or suji
Shallow fry them and make sure that, they don't break
Now it's time to prepare our burger buns. I have used brioche buns, but you can use any kind of buns available in the market
Spread some kind of chutney or mustard or mayo on one pattie. I have used a spicy tomato chutney.
Place one veggie patty and on top add a slice of tomato, one onion ring and a lettuce.
On the other bun spread a little bit of butter.
Add the bun on top of that - top down and press it a bit.
You spicy veggie burger is ready!!!

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