Name: Moong Dal Khasta Kachori recipe by Hanzala Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup refined flour; 1 tablespoon Semolina; 1/4 teaspoon baking powder; 1/4 cup ghee; Salt to taste; 1/2 cup moong daal; 2 tablespoon oil; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1 teaspoon Dried Mango Powder; 1/2 teaspoon fennel powder; 1 teaspoon chili powder; 1/2 teaspoon roast cumin powder; Salt to taste; Oil for frying

Ingredients Serving: 4

2 cup refined flour
1 tablespoon Semolina
1/4 teaspoon baking powder
1/4 cup ghee
Salt to taste
1/2 cup moong daal
2 tablespoon oil
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon Dried Mango Powder
1/2 teaspoon fennel powder
1 teaspoon chili powder
1/2 teaspoon roast cumin powder
Salt to taste
Oil for frying

Instructions

In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well.
Add sufficient water and knead into a stiff dough.
Cover the bowl with cloth and rest the dough for 20 minutes.
Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well.
sauté for 2 minutes .
add little water to avoid over cooking,
Then add soaked moong daal , half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly.
Roll the dough into medium circle and add 1 tablespoon of the filling in the center.
Fold well and roll again ensuring the filling does not come out.
Heat oil in a deep frying pan over medium flame.
Fry the prepared kachori until golden brown on both sides and puffed up.
Remove and drain excess oil.
serve hot with tamarind chutney .

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