Name: Moongdal Bread Toast recipe by Sowmya Sundar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Bread slices 8; Yellow Moong dal 1/2 cup; Green chilli 2; Ginger 1 small piece; Jeera 1/4 teaspoon; Butter 2 teaspoons; Turmeric powder a pinch; Lemon juice 1 teaspoon; Coriander leaves few

ABOUT Moongdal Bread Toast RECIPE

A quick healthy breakfast with unique taste .

Ingredients Serving: 3

Bread slices 8
Yellow Moong dal 1/2 cup
Green chilli 2
Ginger 1 small piece
Jeera 1/4 teaspoon
Butter 2 teaspoons
Turmeric powder a pinch
Lemon juice 1 teaspoon
Coriander leaves few

Instructions

Soak yellow moong dal in water for half an hour. Then drain the excess water and grind it along with green chillies, ginger,turmeric powder, jeera into smooth thin paste.Add coriander leaves, lemon juice and salt
Spread butter on both sides of bread and then spread the moong paste in one side of the bread
Heat a tawa and place the bread with moong paste side down and cook in low flame until it is golden brown.
Then toast the other side too.
Repeat the process for other slices too
Cut into half as triangles and serve

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