Name: Lotus Stem Tikki Burger recipe by Nanki Chanchlani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 400 gms peeled and boiled lotus stem, mashed; 4 medium size potatoes peeled boiled and mashed; 100 gms paneer crumbled; 1 tbsp dry curry masala; 1 cup bread crumbs; 2 tbsp sooji; 1 tbsp Maida; 1 tbsp oil; Salt to taste; For the Filling of Coleslaw salad:; Cream cheese 100 gms; 1 small carrot chopped finely; 1 capsicum chopped finely; 1/2 cup cabbage chopped finely.; mustard sauce as per taste; Mixed herbs of choice; Chilli flakes a few; Tomato ketchup; Big bread

Ingredients Serving: 6

400 gms peeled and boiled lotus stem, mashed
4 medium size potatoes peeled boiled and mashed
100 gms paneer crumbled
1 tbsp dry curry masala
1 cup bread crumbs
2 tbsp sooji
1 tbsp Maida
1 tbsp oil
Salt to taste
For the Filling of Coleslaw salad:
Cream cheese 100 gms
1 small carrot chopped finely
1 capsicum chopped finely
1/2 cup cabbage chopped finely.
mustard sauce as per taste
Mixed herbs of choice
Chilli flakes a few
Tomato ketchup
Big bread

Instructions

Preparing the Tikki: Take above all ingredients before coleslaw salad in a bowl. Make a medium sized tikki and deep fry in hot oil. Keep aside.
Preparing the Coleslaw salad filling: Mix all the vegetables with cream cheese, add seasonings as per your choice and chilli flakes.
Start by spreading cheesy veg on one slice cover with second slice, apply mustard sauce on it.
Put tikki, spread tomato ketchup upon tikki and cover with third slice.
Spread the cheesy coleslaw and cover with fourth slice.
Serve or wrap in cling film for chilling in the fridge.

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