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Insiya Kagalwala
Winters call for comfort food and wha
Take the Bajra flour and add warm water and start kneading the dough
The dough shouldn't be very soft of hard, if you press your fingers , the marks should be visible
Apply oil and the dough sit for 10 mins
Make small pedas put of the dough
Sprinkle some flour on the surface and start pressing the pedas to form a dough, use your fingers to pat the dough and form the roti
Keep dusting the flour and keep rolling the chapatis till you get a thin round roti
Put it he griddle and fry on both the sides, toast till you see golden spots on 1 side, then turn
Follow the process to cook on both sides, do not keep turning the rotis again and again , do it 3 times .
Apply melted ghee in each roti. Apply generously as these rotis tend to get drier
Enjoy with powdered ghee , topped with some more melted ghee
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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