Name: Eggless Cheese Corn Muffins recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Maida 1 1/2 cups; Corn flour 2 tbsp; Milk powder 5 tbsp; Fresh Corn Kernels 1/2 cup; Onions (finely chopped) 2 cups; Spring onion 3 tbsp; Mozilla cheese 1/4 cup; Cottage cheese /Paneer 1/4 cup; Capsicum 1/2 cup; Green Chilli 1 to 2 (Chopped); Garlic 2 clove (crushed); Fresh Butter milk 1/2 cup; Oil 1/4 cup; Sugar 1 tsp; Baking Powder 1/2 tsp; Salt 1/2 tsp; Baking soda 1/2 tsp; Oregano as per choice; Coriander leaves 1/2 bunch

ABOUT Eggless Cheese Corn Muffins RECIPE

Cheese corn muffins are always awesome snack!! Especially for kids. This tasty and yummy dish is easy to be made!!

Ingredients Serving: 10

Maida 1 1/2 cups
Corn flour 2 tbsp
Milk powder 5 tbsp
Fresh Corn Kernels 1/2 cup
Onions (finely chopped) 2 cups
Spring onion 3 tbsp
Mozilla cheese 1/4 cup
Cottage cheese /Paneer 1/4 cup
Capsicum 1/2 cup
Green Chilli 1 to 2 (Chopped)
Garlic 2 clove (crushed)
Fresh Butter milk 1/2 cup
Oil 1/4 cup
Sugar 1 tsp
Baking Powder 1/2 tsp
Salt 1/2 tsp
Baking soda 1/2 tsp
Oregano as per choice
Coriander leaves 1/2 bunch

Instructions

Sieve all the dry ingredients in a bowl.
Add in another bowl: Buttermilk, oil, chilli, corn, paneer, cheese, capsicum, garlic, spring onion, coriander leaves and oregano.
Add wet ingredients to the flour mixture and stir. Do not over mix.
The batter should not be very thick. If it is thick dilute it by adding some butter milk.
Pour batter into muffin tray.
Bake it for 18-20 minutes (until brown).

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