Name: Cheesy Garlic Pesto Rolls recipe by Rina Chakravarty at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Ingredients: All purpose flour 1 1/2 cups; Salt to taste; Cheese grated 1 cup; Oregano 1 tsp; Garlic crushed 1; Water, luke warm 3/4 cup; Olive oil 2 tsp; Pesto sauce 3 tbsp; Instant yeast 1 tsp

ABOUT Cheesy Garlic Pesto Rolls RECIPE

An awesome snack for your kids tiffin box or your evening tea time.

Ingredients Serving: 4

All purpose flour 1 1/2 cups
Salt to taste
Cheese grated 1 cup
Oregano 1 tsp
Garlic crushed 1
Water, luke warm 3/4 cup
Olive oil 2 tsp
Pesto sauce 3 tbsp
Instant yeast 1 tsp

Instructions

Mix the flour, oregano, half cheese, salt and yeast. Add oil and water to make a dough. Knead it well. It may be a little sticky but that is fine. Keep it in a greased bowl in a warm place, for about 1 hour or until it doubles in size.
After an hour, pre heat the oven. Take out the dough. Punch it and knead lightly. Take half of it and roll it out. Spoon the pesto sauce on it. Sprinkle garlic and some grated cheese. Now roll it tightly and close the ends.
Cut it into rolls and place on a baking tray. Take the rest of the dough and repeat the same. Sprinkle some more cheese. Now keep the baking tray in the oven.
Do not turn it on. Let the rolls rise again for about 45 minutes.
After it has risen, bake it for about 25 minutes at 170 degree centigrade.
Serve hot.

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