Name: IDLI fry for breakfast recipe by VIDHI AGARWAL at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: suji 1 cup; curd 3 tablespoons; salt 1 teaspoon; eno 2 sachet; for tadka -; mustard seeds 1 easpoon; turmeric 1 teaspoon; curry leaves 2 sprigs

ABOUT IDLI fry for breakfast RECIPE

Very tasty and nice best enjoyed by the kids

Ingredients Serving: 3

suji 1 cup
curd 3 tablespoons
salt 1 teaspoon
eno 2 sachet
for tadka -
mustard seeds 1 easpoon
turmeric 1 teaspoon
curry leaves 2 sprigs

Instructions

take a bowl add suji , curd , salt , water and make a batter ..let it rest for half hour
then take a another bowl add some of thr portion of batter and add 1 sachet of eno..assemble it in idli stand and let it cook for 10 minutes
then after 10 minutes take it out let it cool down repeat the process for rest
then take a wok heat oil add curry leaves, turmeric, mustard seeds and ccok for a minute ..then add idli cook for aminute
serve hot

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