Name: Open stuffed bread recipe by darshani dessai at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup rava; 1/2 cup grated beetroot; 1/2 capsicum finely chopped; 1/2 tomato finely chopped; Handful of chopped coriander; 1/2 cup yogurt; Salt to taste; ghee as required; Water as desired; 8 to 10 Brown bread slices

ABOUT Open stuffed bread RECIPE

Yummy snack

Recipe Tags

Veg
Easy
Others
Fusion
Blending
Frying
Breakfast and Brunch

Ingredients Serving: 4

1 cup rava
1/2 cup grated beetroot
1/2 capsicum finely chopped
1/2 tomato finely chopped
Handful of chopped coriander
1/2 cup yogurt
Salt to taste
ghee as required
Water as desired
8 to 10 Brown bread slices

Instructions

In a bowl mix rava with yogurt and add all the above ingredients except ghee add water in desired consistency.
The batter should be thick and should be spread on the slices. Let it stand for 3 minutes.
Cut slices of bread into halves and spread mixture on both sides.
Heat a pan and spread ghee. Fry the breads on both sides till done. Server hot with sauce or chutney.

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