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Made with fresh dough stuff with corn soya cutlet.
Wow! This looks so yummy dear
Mix wheat flour, maida and make a well in the middle. Add sugar, salt, yeast and water. Knead to get a soft and a smooth dough.
Roll small 8 chapathis and cover with cloth. Keep aside for 20 minutes.
Meanwhile, mix mashed corn, bread crumbs, soya chunks, salt, masala paste and make cutlets for similar size by hand.
Fry in hot oil. Keep aside.
Apply butter and then pizza sauce on the proved chapathi. Put one cutlet on one chapati, add grated cheese and cover with another chapathi. Apply butter and sprinkle chilli flakes, herbs on top.
Bake in a preheated over at 170 degree centigrade for 25 to 30 minutes.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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