Name: Pasta Paysam Truffle Pudding recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Pasta 1 cup; Milk 1/2 litre; Sugar 1/2 cup; Chopped dry fruits 1 tablespoon; APF or Maida 1 cup; Powder Sugar 3/4th Cup; Cocco Powder 1 Tablespoon; Vanilla essence 2 teaspoons; Baking soda 1 teaspoon; Milk 1 cup; Oil 1/2 cup; Strawberries 1 pack

Ingredients Serving: 2

Pasta 1 cup
Milk 1/2 litre
Sugar 1/2 cup
Chopped dry fruits 1 tablespoon
APF or Maida 1 cup
Powder Sugar 3/4th Cup
Cocco Powder 1 Tablespoon
Vanilla essence 2 teaspoons
Baking soda 1 teaspoon
Milk 1 cup
Oil 1/2 cup
Strawberries 1 pack

Instructions

For Payasam, boil pasta in 3-4 cups of water till soft
Remove hot water from cooked pasta
Boil milk, sugar with cooked pasta and chopped dry fruits , till mixture comes to half of its original quantity
Switch off heat and allow it to cool completely
For chocolate cake, first of all, sift APF , baking soda, powder sugar , cocco powder atleast two to three times
In a mixing bowl take milk, oil and vanilla essence and beat well till fluffy
Add sifted flour in it and mix gently
By the time preheat oven and geese the mould with some oil
Pour the ready cake batter in greased mould and microwave for 8-10 minutes on highest temperature .
Allow it to cool completely
Cut strawberries and keep aside
For arranging pudding, take serving glasses
Cut chocolate cake in small peices
Drop few peices of cake in bottom of glass
Now give layering of ready pasta payasam
Now arrange chopped strawberries
Alternatively repeat the process 2-3 times
Refrigerate the glasses and serve chilled
Enjoy endlessly yummy fusion of pasta payasam truffle pudding

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