Name: Palak Paneer Dosa Roll recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Stuffing -; 100 gms. paneer cubes; 1-2 bunches spinach, blanched & pureed; 1 tbsp. oil; pinch of salt; 1/2 tsp. cumin powder; 1/2 tsp. coriander powder; 1/2 tsp. red chili flakes; 1-2 btsp. chopped coriander leaves; Other ingredients -; 2-3 cups idli / dosa batter; 2-3 tbsp. oil to shallow fry; 1 tsp. chopped coriander leaves to garnish; any homemade chutney to serve

ABOUT Palak Paneer Dosa Roll RECIPE

If you have got bored of having dosa the traditional way with chutney and sambar, then this appetizer is just for you. I stuffed each dosa with some palak-paneer combo and rolled them into some yummy snacks / appetizer. It can be enjoyed with some homemade chutney of your choice.

Ingredients Serving: 6

Stuffing -
100 gms. paneer cubes
1-2 bunches spinach, blanched & pureed
1 tbsp. oil
pinch of salt
1/2 tsp. cumin powder
1/2 tsp. coriander powder
1/2 tsp. red chili flakes
1-2 btsp. chopped coriander leaves
Other ingredients -
2-3 cups idli / dosa batter
2-3 tbsp. oil to shallow fry
1 tsp. chopped coriander leaves to garnish
any homemade chutney to serve

Instructions

Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

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