Name: Moong dal malai Kopta curry recipe by Rashmi Dash at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Yellow moong dal - 1/2cup; Soya chunks-1/4cup; Boiled Potato-1medium size; Boiled Onion Paste- 2medium size; Ginger garlic paste- 2tbsp; Kaju and Magaj paste- 4tbsp; Milk-1/4cup; Salt to taste; Kasuri methi-1tsp; Garam masala-1/4tsp; Corn flour; Oil for frying; Sugar-1/2tsp; Water for gravy

ABOUT Moong dal malai Kopta curry RECIPE

Its a version of kopta curry. It goes well with Roti Naan Etc.

Ingredients Serving: 4

Yellow moong dal - 1/2cup
Soya chunks-1/4cup
Boiled Potato-1medium size
Boiled Onion Paste- 2medium size
Ginger garlic paste- 2tbsp
Kaju and Magaj paste- 4tbsp
Milk-1/4cup
Salt to taste
Kasuri methi-1tsp
Garam masala-1/4tsp
Corn flour
Oil for frying
Sugar-1/2tsp
Water for gravy

Instructions

Soak moong dal for 3-4hrs then make a fine paste of it
Boil Soya chunks and grind it coarsly
Now mix moong dal Soya chunks and boiled potato salt to taste and corn flour
Heat oil in a pan for deep frying. Make balls of the mixture. And deep fry them till golden brown .
Next in a pan heat a 1tbsp oil then add kasuri methi then ginger garlic paste cook for a min then add boiled onion paste cook for 2-3min
Next add kaju magaj paste salt to taste and cook for more 2mins
Now add the milk and mix and some water as per gravy
Next add the koptas to it. And bring it to a boil
Now add garam masala and sugar. Mix all.
Moong kopta curry is ready

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