Name: Chocolate laddoos recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup Suji/ semolina; 2 tbsp ghee; 1/2 cup condensed milk; 1/4 Cup desiccated coconut; 1/2 tsp cardamom powder; 2 tbsp cashew nuts; 2 tbsp almonds; 2 tbsp Walnuts; 5- 6 tbsp milk; 1 1/2 cup dark chocolate; colourful sprinkles as required; chocolate vermicelli as required

ABOUT Chocolate laddoos RECIPE

A new and tasty form to the traditional rava laddoos, not only the kids enjoy them but also adults equally.

Ingredients Serving: 10

1 cup Suji/ semolina
2 tbsp ghee
1/2 cup condensed milk
1/4 Cup desiccated coconut
1/2 tsp cardamom powder
2 tbsp cashew nuts
2 tbsp almonds
2 tbsp Walnuts
5- 6 tbsp milk
1 1/2 cup dark chocolate
colourful sprinkles as required
chocolate vermicelli as required

Instructions

Heat ghee in a wok and add semolina and chopped nuts to it.
Saute till the semolina is roasted.
Add desiccated coconut and saute for 1 minute.
Add cardamom powder and condensed milk and mix well.
If the mix seems little tight add 1- 2 tbsp milk at one time till the whole mixture comes as whole and starts leaving the pan.
Let it cool a little and then roll into laddoos.
Melt chocolate in a microwave safe bowl.
Let the laddoos and chocolate cool a little.
Coat the laddoos with chocolate and then coat with sprinkles and chocolate vermicelli.
Serve cold.

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