Name: Baked Tomatoes with Rabdi recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: 3 Tomatoes; 1/2 litre milk; 1 tablespoon dry fruits; 1 tablespoon powder sugar; pinch of cardamom powder; 1 tablespoon sprinkles

ABOUT Baked Tomatoes with Rabdi RECIPE

It's very tempting because the combination of sweetness and sourness become an amazing. So definitely it's a party new Sweet dish.

Ingredients Serving: 2

3 Tomatoes
1/2 litre milk
1 tablespoon dry fruits
1 tablespoon powder sugar
pinch of cardamom powder
1 tablespoon sprinkles

Instructions

Firstly scoop out seeds from tomatoes and wash it and put aside.
Then boil milk and on slow flame cooked it and simantensouly stirring it.
Then when milk get reduce and get thicken add sugar, cardamom powder.
Now switch off the flame. Now take tomatoes fill rabdi in it and put dry fruits on top.
Then in microwave on micro put tomatoes for 2 minutes and baked it.
After that garnish with sprinkles.

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