Name: Spinach paneer aloo paratha recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Wheat flour 2 cups; Spinach cooked and pasted 1/2 cup; Salt; For filling; Paneer grated 1/2 cup; Potatoes cooked and mashed 1 cup; Carrot cooked and mashed 1 number; Onion finely chopped 1/2 cup; Ginger garlic paste 2 teaspoon; Green chillies finely chopped 2 numbers; Chilly powder 1 teaspoon; Garam masala 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Coriander leaves finely chopped 1/4 cup; Salt; Lemon juice 2 teaspoon; Ghee 5 table spoon

ABOUT Spinach paneer aloo paratha RECIPE

Healthiest version of paratha

Ingredients Serving: 5

Wheat flour 2 cups
Spinach cooked and pasted 1/2 cup
Salt
For filling
Paneer grated 1/2 cup
Potatoes cooked and mashed 1 cup
Carrot cooked and mashed 1 number
Onion finely chopped 1/2 cup
Ginger garlic paste 2 teaspoon
Green chillies finely chopped 2 numbers
Chilly powder 1 teaspoon
Garam masala 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander leaves finely chopped 1/4 cup
Salt
Lemon juice 2 teaspoon
Ghee 5 table spoon

Instructions

Mix flour, spinach,and salt to make a smooth dough
In a kadai add oil and add onion chopped, chopped chillies, ginger garlic paste and saute
Add potato and carrot and mix well
Add all spices and salt and mix well
Add grated paneer mix well
Add lemon juice and mix well
Sprinkle coriander leaves
Let the mixture cool
Make balls of dough and roll in to thin rotis
Spread stuffing evenly on the roti and wet sides.
Place another roti over it and press the sides gently
In a tawa cook the rotis in medium flame
Spread ghee over it
Serve hot with raita and pickle

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