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Photo of Vegetarian Bolognese Spaghetti by Ruchi sharma at BetterButter
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Vegetarian Bolognese Spaghetti

Nov-20-2018
Ruchi sharma
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetarian Bolognese Spaghetti RECIPE

Bolognaese spaghetti sauce is prepared with minced meat. I have prepared the sauce by putting soya granules instead of meat in this recipe.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Olive oil 1 1/2 Tbsp
  2. Minced Garlic 2 Tablespoons
  3. Onion chopped 1 medium sized
  4. Soya Granules 1/2 Cup
  5. Tomato chopped 4 medium sized
  6. Tomato puree 2 large spoons
  7. Carrot chopped 1medium sized
  8. Sugar 2-3 Tbs
  9. Basil leaves 2 Tbsp
  10. Dry thyme 1/4 tsp
  11. Black pepper powder As per taste
  12. Salt to taste
  13. Spaghetti 400gm
  14. Parmen cheese 2 Tbsp

Instructions

  1. Add water to a pan and boil.
  2. Add spaghetti pasta,1 Tsp olive oil and 1/2 Tsp salt to boiled water.
  3. Cook it for about 10 minutes.
  4. After 10 minutes,drain out spaghetti and take it out of cold water.
  5. Put 1 Tsp of Olive oil on spaghetti and mix well.
  6. Soak soya granules in hot water for 10 -15 minutes.
  7. After 15 minutes, filter soya granules and squeeze all the water.
  8. Heat oil over medium flame in a pan.
  9. Cook till the onion turns golden.
  10. Put chopped carrots and cook for 2-3 minutes.
  11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
  12. Add tomato puree and mix well.
  13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
  14. Place cooked spaghetti in a serving plate.
  15. Put the prepared sauce on Spaghetti.
  16. Serve with the parmesan cheese and basil leaves.

Reviews (1)  

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Hema Mallik
Nov-20-2018
Hema Mallik   Nov-20-2018

Would love to try this.

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