Name: Paneer tikka schezhwan fried rice recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For paneer tikka; Paneer 100 gm; Maida 1 tablespoon; Coriander powder 1 teaspoon; Chilly powder 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Salt; Ginger garlic paste 1/4; For fried rice; Cooked Basmati rice 1cup; Ghee 2 tablespoons; Onion chopped 1/4 cup; Ginger garlic paste 1 teaspoon; Carrot grated 1/4 cup; Capsicum chopped 1/4 cup; Spring onion chopped 1/4 cup; Schezwan sauce 2 tablespoons; Soya sauce 1 teaspoon; Chilly sauce 1 teaspoon; Salt