Name: Mutter Paneer recipe by Pooja Jena at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Paneer 100gms; Frozen peas 1 tbspn; Onion 1 chopped; Ginger garlic paste 1 tspn; Puree of tomato 1, curd 1 tspn and tomato ketchup 1 tspn; Salt as per requirement; oil 1 tbspn; Haldi 1/2 tspn; Red chillie powder 1 tspn; Dhania powder 1/2 tspn; Kasoori methi a pinch; Coriander leaves chopped 1/2 tspn

Ingredients Serving: 2

Paneer 100gms
Frozen peas 1 tbspn
Onion 1 chopped
Ginger garlic paste 1 tspn
Puree of tomato 1, curd 1 tspn and tomato ketchup 1 tspn
Salt as per requirement
oil 1 tbspn
Haldi 1/2 tspn
Red chillie powder 1 tspn
Dhania powder 1/2 tspn
Kasoori methi a pinch
Coriander leaves chopped 1/2 tspn

Instructions

First cut paneer into cubes and saute it in oil and take out put it in cold water.
In that remaining oil add a pinch of jeera, when it splutters add chopped onion.
When onion become brown add ginger garlic paste. Saute it until the raw flavor of ginger-garlic goes off.
When its done you can add chopped green chillie optional, then tomato puree. Cover and let it cook for 3-4 mins.
Now oil comes out from masala add all powder masala, kasoori methi, salt and peas. Cook for two minutes.
Then add a small cup of water and let the water boil and peas will also cook.
After 6 mins it is done add the paneer and garnish with coriander leaves. Perfect side dish for dinner with roti.

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