Name: Cheesy corn croquettes recipe by vaishali trivedi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Boiled potatoes -2 medium size; Corn boiled -1/2cup; Bread crumbs- 4-5 tbsp or as needed; Mozzarella cheese cut into 8-10 sticks of 1"size; Salt to taste; Chilli flakes -2tsp or as per taste; Oregano -1/2tsp; Cornflour slurry as needed; Oil for frying; Ketchup for serving

ABOUT Cheesy corn croquettes RECIPE

A perfect snack for rainy evenings with cup of tea.

Ingredients Serving: 4

Boiled potatoes -2 medium size
Corn boiled -1/2cup
Bread crumbs- 4-5 tbsp or as needed
Mozzarella cheese cut into 8-10 sticks of 1"size
Salt to taste
Chilli flakes -2tsp or as per taste
Oregano -1/2tsp
Cornflour slurry as needed
Oil for frying
Ketchup for serving

Instructions

In a mixing bowl add potatoes corn bread crumbs salt and other seasoning mix well, add bread crumbs depending on the moisture.
Cut mozzarella into 1" sticks
Prepare cornflour slurry in a bowl (1 tbsp cornflour and 1/2cup of water) mix well
Geat oil in deep pan for frying the croquettes.
Make 8-10 even size balls of the potatoes mixture. Flatten it on palm place the cheese stick cover it well, do the same with all dip these croquets un cornflour slurry and roll then in bread crumbs again dip in slurry and roll in crumbs.
Deep fry till nice golden brown.
Serve hot with ketchup.

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