Name: Schezwan Masala Dosa recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Dosa Batter as needed; Schezwan Sauce as needed; Butter as needed; For Potato Masala:; Oil – 1 tblspn; Mustard Seeds 1 tsp; Urad dal – 1 tsp; Curry leaves a few; Asafoetida a pinch; Onions – 1 medium size chopped finely; Ginger – 2 tsp chopped finely; Green Chillies – 2 finely chopped; Grated Cheese 2-3 tbspn; Potato – 2 large boiled and slightly mashed; Turmeric Powder – 1 tsp; Salt to taste; Coriander leaves 2 tsp chopped finely

ABOUT Schezwan Masala Dosa RECIPE

Awesome flavour of spicy Schezwan sauce with south flavour.

Ingredients Serving: 4

Dosa Batter as needed
Schezwan Sauce as needed
Butter as needed
For Potato Masala:
Oil – 1 tblspn
Mustard Seeds 1 tsp
Urad dal – 1 tsp
Curry leaves a few
Asafoetida a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 finely chopped
Grated Cheese 2-3 tbspn
Potato – 2 large boiled and slightly mashed
Turmeric Powder – 1 tsp
Salt to taste
Coriander leaves 2 tsp chopped finely

Instructions

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them crackle
Add in ginger and saute for a min.
Add in onions, chillies and saute well.
Add in salt and turmeric powder and mix properly.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well
Now add in the coriander leaves and mix well , add make theMasala ready
Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce. Spread it evenly. Spoon potato filling over it, let it crisp up, fold from both sides.
Grate some cheese on it when its hot..

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