Name: Khichdi Pakoda recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cups leftover khichdi; 2 cups wheat flour; 1 cup Suji; 1/2 cup Besan; 1 small bowl of all mix vegetables like beans carrot green peas, white cauliflower boil it and stir fry it with olive oil and garlic and little oregano keep aside; 1 tbsp curd; 1 lemon juice; salt to taste; 2 green chillies; oil for deep fry

ABOUT Khichdi Pakoda RECIPE

some fusion with left over khichdi

Ingredients Serving: 5

2 cups leftover khichdi
2 cups wheat flour
1 cup Suji
1/2 cup Besan
1 small bowl of all mix vegetables like beans carrot green peas, white cauliflower boil it and stir fry it with olive oil and garlic and little oregano keep aside
1 tbsp curd
1 lemon juice
salt to taste
2 green chillies
oil for deep fry

Instructions

Take a bowl add khichdi, Add sautéed vegetables
mix suji dahi besan lemon juice salt to taste garlic green chillies and grind it..,add maida also
Now make mixture and make balls and deep fry it serve immediately...

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