Name: Achari fritters recipe by Mona S at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups wheat flour; 1 tbsp semolina; 1 medium size onion chopped; 2 green chillies chopped; 1 tsp cumin; 2 big peices of mango/lemon pickle and its masala; Coriander leaves; Salt; Oil for Deep frying

ABOUT Achari fritters RECIPE

Your guests will be pleasantly surprised with every bite as these fritters have bits of your favorite pickle added to the batter!

Ingredients Serving: 4

2 cups wheat flour
1 tbsp semolina
1 medium size onion chopped
2 green chillies chopped
1 tsp cumin
2 big peices of mango/lemon pickle and its masala
Coriander leaves
Salt
Oil for Deep frying

Instructions

In a bowl take wheat flour, semolina chopped onion, green chillies, coriander leaves
Chop pickle peices fine and add it to the bowl, add pickle's masala too. This should be approximately 2 tbsp
Add little salt as pickle is salty too
Add water and prepare thick batter
Deep fry fritters in medium hot oil until golden brown and crispy.
Serve it as it is or with mint chutney.

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