Name: Jaggery Malpuas recipe by Ritu Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup grated jaggery; 1 cup wheat flour; 1/2 teaspoon fennel seeds; 1/2 teaspoon cardamom powder; Ghee as required

ABOUT Jaggery Malpuas RECIPE

Jaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and pistachios or with a topping of creamy rabdi.

Ingredients Serving: 4

1/2 cup grated jaggery
1 cup wheat flour
1/2 teaspoon fennel seeds
1/2 teaspoon cardamom powder
Ghee as required

Instructions

Heat 3/4 cup of water in abroad non-stick pan, add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes or till the jaggery melts.
Remove from the flame, transfer into a bowl and keep aside to cool slightly. Add the whole wheat flour and fennel seeds, cardamom powder and mix well till no lumps remain.
Heat a non- stick tava and grease it using a little ghee. Pour a small ladleful of the batter on it and spread it evenly.
Cook both sides till it turns golden brown in colour from both the sides.

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