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Photo of Corn-Palak Rawa Dhokla by vaishali trivedi at BetterButter
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Corn-Palak Rawa Dhokla

Jul-15-2016
vaishali trivedi
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn-Palak Rawa Dhokla RECIPE

Its an instant recipe useful for those peek hrs of tiffin, breakfast, or snack hrs.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Steaming
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Rawa/sooji-1 1/2cup
  2. Curd-1cup
  3. Corn-1/4cup parboiled
  4. Palak-1/2cup finely chopped
  5. Salt to taste
  6. Fruit salt-1tbsp
  7. Oil 1 tbsp for batter and for greasing the plate
  8. Ginger-chilli paste as per taste I used 1tsp
  9. Green chutney to serve.

Instructions

  1. Mix sooji and curd and leave for 10mins , then add water to adjust consistency.
  2. Add salt ,oil 1tbsp ,chilli paste ,corn and palak and mix well .
  3. Meanwhile grease the plate and also prepare the steamer.
  4. Add fruit salt mix and pour into greased plate.
  5. Steam for 12-15 mins or till done.
  6. Serve hot with chutney.

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