Name: Chocolate Ghujiya recipe by Neena Pandey at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour 1 cup; Refined oil for kneeding 2 tablespoons; Refined oil for frying 1 cup; Cocoa powder 2 tablespoons; Milk powder 2 tablespoons; Sugar powder 1 tablespoon; Fine chopped almonds 4; Raisins 10-12; Melted Dark chocolate 1/2 cup; Colored shavings for decoration 1 teaspoon

ABOUT Chocolate Ghujiya RECIPE

A delightful way to enjoy authentic snacks in new way.

Ingredients Serving: 4

All purpose flour 1 cup
Refined oil for kneeding 2 tablespoons
Refined oil for frying 1 cup
Cocoa powder 2 tablespoons
Milk powder 2 tablespoons
Sugar powder 1 tablespoon
Fine chopped almonds 4
Raisins 10-12
Melted Dark chocolate 1/2 cup
Colored shavings for decoration 1 teaspoon

Instructions

Kneed the dough using refined oil and water as required
Take a bowl and add cocoa powder, milk powder, sugar powder, Almonds, raisins and mix it all well.
Take some portion of the dough and roll it into puris and set it up on the ghujiya mould.
Now add the stuffing in between the puri and then close the mould
Now make another ghujiya from the same method.
Fry them on a low flame.
Once cooled cover it with melted chocolate totally and decorate it with chocolate shavings.
Your chocolate ghujiya is ready.

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