Name: Eggless potato souffle cupcakes recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 Big size potato boiled and mashed; 1 cup corn boil; 2 to 3 tbsp all purpose flour; 1 cup milk; 1 cup Cheese; 1 tbsp Butter; 2 tbsp coriander chopped; 1 tbsp oregano; 2 tbsp chilli flack; salt to taste; 1 sachet eno

ABOUT Eggless potato souffle cupcakes RECIPE

This is very easy to make and yummy party recipe.

Ingredients Serving: 6

1 Big size potato boiled and mashed
1 cup corn boil
2 to 3 tbsp all purpose flour
1 cup milk
1 cup Cheese
1 tbsp Butter
2 tbsp coriander chopped
1 tbsp oregano
2 tbsp chilli flack
salt to taste
1 sachet eno

Instructions

Take potato, all purpose flour, chilli flack, oregano, corn and coriander in a bowl mix it well.
Then add butter, cheese and milk and mix all ingredients well
After mixing add one Eno sachet in the batter mix well.
After adding eno souffle mixer becomes light and fluffy.
Now grease muffin tray
Fill the cupcake papers about 2/3 full
Back the mixer at 180°c for 30 minutes
After backing cool souffle for 5 minutes.
Then put cheese, coriander on top for garnishing.

Similar Recipes