Name: GRAM FLOUR LADOO recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: Gram flour ( besan )- 1 cup; Ghee/clarified butter - 1/2 cup; Bura cheene/tagar- 1 cup; Green cardamom- 1/4 tsp; Raisins- 2 tbsp; Silver vark - 2 sheet

ABOUT GRAM FLOUR LADOO RECIPE

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Ingredients Serving: 10

Gram flour ( besan )- 1 cup
Ghee/clarified butter - 1/2 cup
Bura cheene/tagar- 1 cup
Green cardamom- 1/4 tsp
Raisins- 2 tbsp
Silver vark - 2 sheet

Instructions

Heat clarified butter in a pan.
Roast the gram flour on medium heat until light brown in color and give out the fragrance
After stirring for 10 to 15 minutes, switch off the flame.
Let the gram flour little warm , now add bura cheene/tagar, cardamom powder and raisins.
Mix it well.
Shape it into ladoo
Garnish with silver vark and store it in a air tight container.

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