Name: Cheesy cutlet with twists recipe by Ruchiajay Mahant at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Boiled potatoes -2; Paneer half cup; Cheese (mozarella )-1/4 cup; Chilli flakes-1 tsp; Oregano-1tsp; Salt as per taste; Black pepper-1 tsp; Corn flour or rice flour 2 tbsp; Garlic chopped 1tsp; Ginger grated 1 tsp; 2-3 tsp garlic leaves; Oil for shallow fry

ABOUT Cheesy cutlet with twists RECIPE

This recipe is mouthwatering,easy to make and can be made in advance and shallow fried before serving.It is made up of potatoes,paneer and cheese....

Ingredients Serving: 4

Boiled potatoes -2
Paneer half cup
Cheese (mozarella )-1/4 cup
Chilli flakes-1 tsp
Oregano-1tsp
Salt as per taste
Black pepper-1 tsp
Corn flour or rice flour 2 tbsp
Garlic chopped 1tsp
Ginger grated 1 tsp
2-3 tsp garlic leaves
Oil for shallow fry

Instructions

Mash the boiled potatoes,add paneer and cheese to it.
Next add all spices and garlic leaves,rice flour .knead a soft dough.
Grease hand with oil and shape them in round tikkis or use cookie cutter ti shape them
Keep in fridge for an hour
Then shallow fry it till it gets crisp from both sides.

Similar Recipes